Carbon Steel Frying Pan

Carbon Steel Frying Pan

Carbon Steel Frying Pan

$119.00

Size 11-inch 8-inch 9.5-inch 2-Pc Set (8" + 11")

Product Overview

A High-Heat Pan for Every Portion — Multiple sizes cover smaller meals, everyday dinners and larger proteins
Ready to Cook, Improves With Use — Arrives pre-seasoned, and natural seasoning builds better food release over time
Better Searing and Browning — Carbon steel handles the temperatures needed for flavorful crusts
Lighter and More Responsive Than Cast Iron — Easier to control while cooking and serving
A Long-Term Collection Without Synthetic Coatings — Durable uncoated surfaces are designed for proper seasoning and continued use

Materials & Compatibility

Cooking Surface	Pre-seasoned carbon steel
Body Material	Carbon steel
Seasoning	Pre-seasoned; maintain with oil
Handle	Wood
Cooktop Compatibility	Gas, electric, ceramic, halogen and induction
Oven Safe	Stovetop only

Product Dimensions

8-inch Pan: 1.4 lbs. Size: 16.3" L x 8.5" W x 2.9" H
9.5-inch Pan: 1.8 lbs. Size: 17.7" L x 9.8" W x 3.1" H
11-inch Pan: 2.3 lbs. Size: 19.3" L x 11.5" W x 3.3" H

How to Care for Carbon Steel Pans

Carbon steel performs best with seasoning and proper care. Seasoning protects the surface and helps improve food release over time.

Care tips:

Cook with a small amount of oil or fat to build seasoning
Avoid soaking the pans
Do not put them in the dishwasher
Dry completely after washing
Apply a very thin layer of oil after cleaning
Avoid acidic foods until seasoning is well developed
Do not store wet
If rust appears, scrub, dry, oil, and re-season

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