Carbon Steel Wok, 12"

Carbon Steel Wok, 12"

$129.00
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Carbon Steel Wok, 12"
  • Carbon Steel Wok, 12"
  • Carbon Steel Wok, 12"
  • Carbon Steel Wok, 12"
  • Carbon Steel Wok, 12"
  • Carbon Steel Wok, 12"
  • Carbon Steel Wok, 12"
Carbon Steel Wok, 12"

Carbon Steel Wok, 12"

$129.00

Product Overview

  • High Heat for Better Stir-Frying — Carbon steel reaches the temperatures needed for browning and fast cooking
  • Gets More Naturally Releasing With Use — Arrives pre-seasoned, and the seasoning develops further as you cook and care for the wok
  • Responsive Temperature Control — Heats and cools quickly as ingredients are added or the flame changes
  • Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight
  • No Synthetic Nonstick Coating — The cooking surface develops naturally through seasoning

Materials & Compatibility

Design Flat-bottom wok
Cooking Surface Pre-seasoned carbon steel
Body Material Carbon steel
Seasoning Pre-seasoned; maintain with oil
Handle Wood
Cooktop Compatibility Gas, electric, ceramic, halogen and induction
Oven Safe Stovetop only

Product Dimensions

  • 12-inch Wok: 2.8 lbs. Size: 19.4" L x 12.1" W x 4.0" H

How to Care for a Carbon Steel Wok

Carbon steel needs seasoning and care, but that is what helps it perform better over time.

Care tips:

  • Cook with a small amount of oil or fat to build seasoning
  • Avoid soaking the wok
  • Do not put it in the dishwasher
  • Dry completely after washing
  • Apply a very thin layer of oil after cleaning
  • Avoid acidic sauces until seasoning is well developed
  • Do not store wet
  • If rust appears, scrub, dry, oil, and re-season

Wok guides: how to season a carbon steel wok · best carbon steel wok · carbon steel vs cast iron

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